The Girl & the Fig

Salad with Carrot Vinaigrette, Girl & the Fig
Lettuce Love This Salad

Sonoma makes it easy to forget where you are, and that’s not just some side effect from all the wine drinking. The vineyards, the sunshine, and the verdant country lanes conspire to make you believe you’re in Tuscany or some bewitching corner of France. After a lovely long lunch featuring Sonoma County’s best ingredients prepared with a bistro flair, The Girl & the Fig restaurant just off Sonoma’s central plaza will definitely make you think you’re living la vie en rose.

The restaurant’s sun-drenched patio is a great place to dine for a few hours, although my husband and I often prefer the bar; you can learn a lot from the masters who mix there. The Girl & the Fig has an array of French apéritifs, from Ricard to the more exotic Figoun (an unusual, tasty fig liqueur that makes for an interesting take on a kir royale when mixed with champagne).

Having grown up under the Midwestern Tyranny of Iceberg before agribusinesses started doing crazy things to ship decent lettuce hither and yon, I was once not a fan of salad. Living in California and eating at the Girl & the Fig profoundly changed my view, however.  You can do no better than the produce grown in or near Sonoma County, which the Girl & the Fig proudly features.

That’s why the restaurant’s “salad of the season” is always worth a try. My favorite was one I once had in summer: a few different varieties of mixed greens+ shards of zesty radishes + matchsticks of sweet carrots + freshly made garlicky croutons + housemade carrot vinaigrette = heaven. (My picture above doesn’t do that salad justice, but I love the colors.)

If you happen to visit the restaurant when radishes abound, be sure to give them a try. You’ve never tasted how good a radish can truly be until you’ve had one of the heirloom radishes at The Girl & the Fig. With a little bit of cool butter and a dash of grey salt for dipping, fresh radishes make a refreshing, yummy appetizer. 

Though it seems remiss to zero in on veggies at a restaurant that has excellent mussels, scrumptious duck confit, a to-die-for gourmet cheeseburger, and some of the world’s best crème brûlée, it’s the care for Sonoma’s simpler bounties that always makes me curious to come back and explore how the menu has changed with the seasons. And it’s always so good, I have even been prompted to dream of Sonoma when in France.

The Girl & the Fig – 110 West Spain Street, Sonoma
An online taste:  http://www.thegirlandthefig.com/

Cafe du Marche – Classic Cafe

Cafe dy Marche on rue Cler
Our table, before the kirs came

When you want a kir and some free sausage snacks while standing at a typical neighborhood bar, you should head directly to Cafe du Marche in the 7th.

Same goes for a coffee on a small terrace while watching the hustle and bustle of a real working market street.  

Same goes for great, reasonably priced food. From succulent steak frites to interesting salads (try the delicious Caesar, which is actually not an American Caeser at all, but more of an East Indian style Cobb salad), Cafe du Marche offers something for everyone at great prices with great rue Cler ambiance (particularly people-watching opportunities).  The daily specials are traditional French fare. When they have the duck confit, it’s exceptional, and only outshined by the great potatoes that accompany it.

I’ve said “great” way too much about Cafe du Marche, but since I’ve been going here for more than 12 years and sending happy friends in that direction for the same amount of time, overuse of “great” is deserved.

Stop by when you’re in the neighborhood. Cafe du Marche, in the 7th arrondissement at 38 rue Cler.