In case you can’t get enough of New Year celebrations or if you just hate New Year’s as a concept altogether, the vastly superior celebration is just around the corner. That’s the Lunar New Year, of course, which is celebrated by the Chinese and many other Asian cultures. Illuminated lanterns. Excellent food. Snappy fireworks. Far fewer hang-ups about what to do on New Year’s Eve. The Lunar New Year is the New Year we should all really get behind.
While you may find yourself in or around London’s Chinatown to ring in the Year of the Horse next week, Chinatown’s always a good place to visit for some great food. In fact, unlike other Chinatowns, London’s almost solely features food– nearly every shopfront is a restaurant or some type of food supply emporium. However, the sheer number and variety of choices can overwhelm– particularly if you go with hungry, tired guests from out of town. Don’t give up! Here are three really delicious options that are guaranteed to please picky and adventurous palates alike.
Manchurian Legends is the most exotic of the three, and purportedly, one of the only restaurants in London to specialize in Dongbei cuisine (the type of food common in Northeastern China). Think: amazing handmade dumplings, flavorful grilled meats, hearty stews and some real spice or even weird offal offerings for the adventurous. There’s truly something for everyone. The vegetable dumplings are soft bundles of perfectly cooked and lightly seasoned veggies; little tasty lamb skewers were succulent and savory; the house chicken specialty was a delight with some extra kick in the form of complex layers of real chile heat. (NB: I, like some, like it hot. While Manchurian Legends has many dishes that are not spicy, like the aforementioned dumplings, a man sitting near us was clearly on a first date and began pouring with sweat when he requested something to be “extra spicy.” Don’t say I didn’t warn you if you try and be similarly macho. Sadly, I don’t think our fellow diner had a second date after having to ask for towels from the kitchen to mop himself off with. Lots of towels.) If you’re a culinary adventurer or one of those people who likes to pretend they’re on a reality show, you can also order a few special offal dishes, which is apparently quite the done thing in Manchuria. As for me, I’ll stick with the veggie dumplings, lovingly handmade by chefs in the front window of Manchurian Legends as you walk in.
Another favorite is Haozhan, right on Chinatown’s main drag, Gerrard Street. Haozhan does a lot of the cross-cultural classics very respectably. Think: crispy duck, sweet and sour chicken and all those Anglicized or Americanized Chinese dishes that we all love because they’re so amazingly good and comforting. However, as you can see from the picture, Haozhan also pushes the Pan-Asian and modern cuisine boundaries on a few dishes, like this one– a tasty creation of seared scallops and asparagus nestled in a dramatic noodle wave. Haozhan’s menu is fairly vast, so this is a good place to visit when you need to please a group of people with disparate dining interests. And unlike a lot of places that do noodle art and vegetable sculpting, dinner here is really affordable.
Last, but certainly not least, is Mr. Kong, a Chinatown staple for over two decades. With really friendly service and excellent food, it’s easy to see why Mr. Kong seems to have a lot of regular customers. Mr Kong does a lot of the classics really well, but it’s the specials that really shine. On one visit, my husband and I had a crab hot pot that was really amazing, like a Chinese cioppino. Utterly delicious! Mr. Kong is also fairly quiet for a restaurant in Chinatown, which is nice if you’d like to have a conversation with your dining companion(s).
Sonoma makes it easy to forget where you are, and that’s not just some side effect from all the wine drinking. The vineyards, the sunshine, and the verdant country lanes conspire to make you believe you’re in Tuscany or some bewitching corner of France. After a lovely long lunch featuring Sonoma County’s best ingredients prepared with a bistro flair, The Girl & the Fig restaurant just off Sonoma’s central plaza will definitely make you think you’re living la vie en rose.
The restaurant’s sun-drenched patio is a great place to dine for a few hours, although my husband and I often prefer the bar; you can learn a lot from the masters who mix there. The Girl & the Fig has an array of French apéritifs, from Ricard to the more exotic Figoun (an unusual, tasty fig liqueur that makes for an interesting take on a kir royale when mixed with champagne).
Having grown up under the Midwestern Tyranny of Iceberg before agribusinesses started doing crazy things to ship decent lettuce hither and yon, I was once not a fan of salad. Living in California and eating at the Girl & the Fig profoundly changed my view, however. You can do no better than the produce grown in or near Sonoma County, which the Girl & the Fig proudly features.
That’s why the restaurant’s “salad of the season” is always worth a try. My favorite was one I once had in summer: a few different varieties of mixed greens+ shards of zesty radishes + matchsticks of sweet carrots + freshly made garlicky croutons + housemade carrot vinaigrette = heaven. (My picture above doesn’t do that salad justice, but I love the colors.)
If you happen to visit the restaurant when radishes abound, be sure to give them a try. You’ve never tasted how good a radish can truly be until you’ve had one of the heirloom radishes at The Girl & the Fig. With a little bit of cool butter and a dash of grey salt for dipping, fresh radishes make a refreshing, yummy appetizer.
Though it seems remiss to zero in on veggies at a restaurant that has excellent mussels, scrumptious duck confit, a to-die-for gourmet cheeseburger, and some of the world’s best crème brûlée, it’s the care for Sonoma’s simpler bounties that always makes me curious to come back and explore how the menu has changed with the seasons. And it’s always so good, I have even been prompted to dream of Sonoma when in France.
When you hear words like “the largest living thing,” or “the widest,” you know you have to see them, though you’re also slightly afraid that the object(s) in question may not live up to the hype.
The sequoias at Sequoia National Park do not disappoint. The fact that they adjoin a valley, Kings Canyon, that rivals Yosemite (and may actually be superior due to lack of crowds), makes this location all the better. (Warning: if you’re driving from SF, you will most likely take Highway 198 to get to the park. On Highway 198, you will encounter a series of bad smells until you reach the town of Three Rivers. These smells include, but are not limited to: the massive stench of industrial stockyards, an overwhelming aroma of pressed garlic, an acrid sulfuric chemical odor, and more oppressive odors emanating from super-sized stockyards. However, in spite of these perils, Sequoia & Kings Canyon are well worth the trip down the Road of Bad Smells.)
The Sequoia visitor center provides a lot of interesting background about the world’s largest trees, along with a good orientation to help you plan your visit. Though there are several hikes to take through the various groves, you shouldn’t miss the two most notable walks: the Sherman and the Grant. The Sherman Tree walk takes you on a descent to the base of the world’s largest living thing by volume. The walk through the lovely grove around Grant’s Tree (the widest of the giant Sequoias) has some of the prettiest tree specimens and a lot of amazing sites, including an old, dead sequoia, “The Monarch,” you can walk through that was once a miner’s refuge and a bar.
When you’re peckish in Sequoia and in need of a food/wine stop, Wuksachi Lodge has a nice restaurant with a lovely mountainside view. (Thankfully, food has come a long way in our national parks since the days of foil-wrapped cheeseburgers.) The wine list has a good variety and is surprisingly reasonable given the relative remoteness of the location.
Don’t miss a good hike or two in Kings Canyon, even though it’s a bit off the beaten path. The majestic peaks frame a verdant valley with a babbling river running through it, culminating in lively falls rolling over large boulders. Camping spots seem a lot sweeter in Kings Canyon than in Sequoia, so if you’re up for a few nights in a tent, do the Kings thing.
For nights with a roof over your head, a good base camp outside the park can be found in the town of Three Rivers. The affordable Comfort Inn has shuttles into the Park (shuttles are mandatory at certain times of year), along with a swimming pool and hot tub.
Two great places to spend your post-hike evenings can also be found in Three Rivers. The Cider Mill Restaurant stays open later and has outdoor seating. Many of the selections are grilled by a nice guy tending the BBQ out front. The wood-grilled Carne Asada (along with several ice cold Tecates) was the dining highlight.
The River View Restaurant & Lounge has a nice perch above a perky river run, where you can sit outside and listen to the river race by. There’s often live music here, and if there’s not, the kind folks at the River View were playing some awesome live concert Grateful Dead tracks the night I visited. Even better, the beer was ice cold, and the onion rings were some of the best you’ll ever have.
Cold beers. Big trees. Bigger canyons. Fewer crowds. Sequoia/Kings Canyon are definitely worth a visit.
Paris’ 7th arrondissement is home to impressive government buildings and embassies, loads of iconic and lesser known monuments, some great museums, really nice architecture, good shopping, and lovely garden spaces. In spite of its hauteur and occasional pretense, the 7th is, in general, a condensed version of all that is wonderful in Paris all in one quarter. If you do all of the following, this will take you an entire day long into a very pleasant evening.
(1) Start your day at Cafe Roussillon, on the corner of rue de Grenelle and rue Cler. Have a coffee and a tartine (bread with some butter and jam) while standing up at the bar, where you’ll pay less than if you sit down. (A rule at all cafes, not just this one.) Sometimes, they’ll have other pastries, depending on what’s available, but a tartine and coffee is a very typical way to start the day.
Next, (2) proceed down the rue de Grenelle toward the gold-domed Invalides, and walk partially around the structure to your left, checking out the buidling’s impressive exterior, passing by the looming cannons, lovely stretches of green grass, and sweet garden areas. Long a military hospital for injured soldiers, Invalides is now better known for one of France’s more famous warriors: Napoleon.
You can visit the inside of Invalides a bit later after you stop and smell the roses (if they’re in bloom), at the (3) Musee Rodin, 79 rue de Varenne. The Musee Rodin has one of the most beautiful gardens in Paris, and even features its own rose variety, the Rodin Rose. Of course, in addition to flowers, the Musee Rodin is a showcase for a sculptor who changed the art form, Auguste Rodin. It only takes an hour or two to visit, and you can get tickets online in advance through the helpful Web site: http://www.musee-rodin.fr/welcome.htm
You won’t be able to miss the French government buildings on (4) rue de Varenne near the Musee Rodin, such as the Hotel Matignon (the official residence of France’s Prime Minister) and France’s Ministry of Agriculture. Occasionally, security will be a bit of a hassle on the rue de Varenne because of the profusion of government offices and embassies in the area. If there are any protests involving angry farmers from the French countryside, you should definitely try to take in the action that will transpirin front of the Ministry of Agriculture– particularly if you get to see the Ministry entrance blockaded with potatoes or manure.
Walking back toward rue Cler around the side of the Invalides you didn’t see on your way over to the Musee Rodin, take in more vantages of the impressive, gold-domed structure. Even if you’re only mildly interested in the military and/or megalomania, (5) Invalides is worth a look inside for its fascinating military museum, and, of course, Napoleon’s tomb. The military musem has an impressive array of weapons from the Middle Ages and a very robust set of archives relating to the Second World War. Different themed exhibits also appear throughout the year. More info in French (with some in English) is available online at: http://www.invalides.org/
After viewing government power, military history, and loveliness for the morning, head back to (6) rue Cler for your lunch. Rue Cler is an amazing market street, with several wonderful shops for buying picnic items. There’s an array of small shops from which to select your perfect picnic lunch: cheeses, fruits and vegetables, breads, sausages, and more are there for the buying. For wine for a picnic (or for any reason), be sure to visit Le Repaire Bacchus, at 29 rue Cler. In addition to a diverse selection of regional French wines, the staff are very helpful, and they give great advice about good wines at every price point. If you don’t travel with a cork screw, they’ll open your picnic bottle for you.
On a picnic weather day, the (7) Champ de Mars is very close by– a perfect grassy spot for a picnic and a nap in the sun between the Eiffel Tower and the Ecole Militaire. “Champ de Mars” means “Field of Mars.” Named for the God of War, military drills were once practiced here. Now, rather than war exercises, you’re now likely to see a free concert put on by Paris’ local government in the summer, or some folks from the neighborhood playing petanque or card games among the gravel alleyways under the trees. (Petanque, or boules, is similar to bocce, except the balls are metal and there are different rules of scoring according to the region in France you’re from.) It’s great fun to watch experienced players play petanque, particularly if they’re older and they’re playing for money– which helps you learn more colorful French phrases than you were probably taught in high school French class.
Of course, if you haven’t done it yet (or, if it has been a while since you did), you should go to the top of the (8) Eiffel Tower once you’re finished with your picnic and nap. Though touristy for sure, it’s popular because it’s a beautiful marvel of engineering with stunning views over Paris.
This opinion wasn’t always shared, however, and the Eiffel Tower was often decried as a monstrosity after it was first constructed for the Universal Exposition (a world’s fair of sorts) by Gustave Eiffel in 1889. (In other parts of Paris, you can also admire Gustave Eiffel’s work at the Bon Marche department store and Credit Lyonnais bank, where he built the metal structures. Across the Pond, he was responsible for the internal structure of the Statue of Liberty.) Only built to last 20 years, the Eiffel Tower proved useful as a radio tower during the war years of the early 20th century so the Eiffel Tower was able to defy its critics to become the landmark we all know and love today. The evening lights are a treat to see from other vantage points all over Paris. For history and visitor info in just about every language of the planet (along with some interactive items for children), take a look at: http://www.tour-eiffel.fr/
By now, you should have worked up a bit of a thirst, so stroll back to rue Cler and head to (9) Cafe du Marche to sit on the terrace (or stand at the bar for a lower price) and enjoy an “apero,” or “aperitif.” This pre-dinner cocktail time is essential in France, and usually consists of ordering a kir or two, along with some nibbly snacks–typically nuts, some sausage, or small cubes of cheese. At Cafe du Marche, this wine accompaniment generally takes the guise of some zesty sausage. (If you’d like to split up your apero time at more than one place, the Roussillon, where you started your day, has some really good apero-snacks as well. Last time I visited the Rousillon, there were some very good, reasonably priced cod fritters which at least 3-4 people could share.)
Should you feel like classic, easy cafe food for dinner, then be sure to stay and dine at the Cafe du Marche, especially if it’s a warm evening and there are abundant people-watching opportunities from the terrace. However, there are numerous options for good fare in the 7th, all within very easy walking distance from rue Cler. A few of my favourites are:
Restaurant Samo – a Korean restaurant that is one of the best places in Paris, or anywhere, to eat
Having lived out in the Avenues for a decade, I always enjoyed it when the rest of SF came out to our neck of the woods for events like Outsidelands and the Bay to Breakers. There’s something amusing about drunk people asking how far away Haight-Ashbury or the Ferry Building is, when most of them have just walked from there.
But you shouldn’t wait for a special event to bring you out where the streets have numbers and alphabetically sequenced names. The Outer Sunset (also indicated on old maps as the Outerlands when it was a somewhat barren terrain of rolling sand dunes) is one of San Francisco’s most original, authentic neighborhoods– a groovy mix of surfers, artists, folks starting cool local businesses, and just plain ordinary people (if anyone residing in San Francisco can ever be described as merely ordinary). Here’s a few things to do before or after a good walk in Golden Gate Park or on the beach, or anytime you’re lucky enough to find yourself out in OB (Ocean Beach).
Community Coffee Klatsch
If you head down in the morning to enjoy the beach, you may need some caffeine. For some of the best espresso in the city, head to Trouble Coffee, on Judah between 45th & 46th Avenues. You can also recharge with the excellent toast and the refreshing juice from freshly cracked coconuts.
At the end of Judah where the street car turns around is Java Beach, which offers coffee, some light fare, and beer when the time’s right. The outdoor patio and garden across the street are perfect places to sip a beverage and watch the neighborhood go by if it’s a sunny day. (Some nights, Java Beach also has music, and you can check out the calendar here: http://www.javabeachcafe.com/)
Picnic Items The Outer Sunset is a zone of independence against the tyranny of encroaching chain stores. So much so that the neighborhood’s residents successfully got chain stores banned from the neighborhood when the mermaid-logo people from Seattle tried to muscle in.
The epicenter of this independent, up-with-people movement in the Outer Sunset is Other Avenues (http://www.otheravenues.coop/), a worker-owned co-op offering natural and organic foods and merchandise since the 1970s. Other Avenues is located on Judah between 44th and 45th Avenues, and you should pick-up a kombucha drink, micro-brews, or organic vino along with cheeses, fresh breads, and great organic produce for a beach and park picnics here.
Surfer Gear If you left your board at home and want to catch some sets at OB, swing by Mollusk Surf Shop at 45th and Irving (one block toward Golden Gate Park from Judah). The apparel’s also great here, particularly the brilliantly designed t-shirts with sea/surf motifs. Year-round, Mollusk hosts a lot of fun events, from yoga classes to art shows to movie screenings. You can find out more here: http://www.mollusksurfshop.com/
Eat Your Veggies (It’s a Treat)
For organic, contemporary fare, Outerlands, at 4401 Judah (on the corner of 45th), offers a menu that changes with the seasons, with a real focus on vegetables that will make you forget they’re not the main dish. (I had brussel sprouts here once that would have changed any sprout-haters mind!) The soups and fresh bread are super-stars on an already tremendous menu, and the wine list offers several interesting options, along with a beer menu that changes daily. Take a look at what’s on offfer at Outerlands here: http://outerlandssf.com/
Good, solid Indian food can be found at Golden Gate Indian & Pizza, in a little strip mall on Judah, right off 46th. The veggie samosas are some excellent fried goodness, and you can get your chicken tikka as spicy as you like, if you ask. The Indian pizza is also a novel combination of two awesome foods: pizza and tandoori chicken. Mmm. When worlds collide.
The Locals Local If you’re out in the avenues for a special event or on a banner weather day, don’t try to fight the crowds and claw your way back downtown. There’s a place for you called Pittsburgh’s. One of the only places that’s open until 2 a.m. in the area, Pittsburgh’s attracts an eclectic crowd: surfers, sports fans watching a game or two, locals shooting pool, and professional drinkers who could give Bukowski a run for his money. The bartenders are always friendly, and never bat an eyelash if you walk in wearing cowboy hats or other costumes. As long as you’ve got the green to pay for your ice cold PBR, it’s all good. Cruise over to 4207 Judah, at 47th Avenue for a solid, old-school American local.
Festivals that Find You in the Outer Sunset If you’re an SF resident who’s skeptical of the Avenues, you’ll already know about these festivals. If you’re a tourist, here’s some things you should definitely take part in when you come to SF for a visit.
Bay to Breakers – Third Sunday in May traditionally. People walking, running, and drinking from the SF Bay to, you guessed it, the “Breakers” of Ocean Beach. Wear a costume. Mexican wrestling masks count as a costime. The Beach/Park Chalet is a hot spot on the finish line. I’d give you the link, but every year, they annoyingly/intelligently change the URL to include a corporate sponsor’s name. Google will show you the way if you’re game.
Outsidelands – Mid to late August, this music festival combines top name acts with the best up-and-coming artists. For the festival’s first year, I saw Radiohead play at night when the fog rolled in, and I’ll never forget it. I’ll also never forget the deep-fried fancy macaroni and cheese sticks with a side of spicy tomato sauce. It’s like all the other festivals…without the crappy camping! Get details on the upcoming hoo-ha at: http://www.sfoutsidelands.com/
Hardly Strictly Bluegrass – Mid to late September/Early October, the park plays host to multiple FREE venues where you can hear acts like Joan Baez sing “A Hard Rain’s Gonna Fall.” It’s free because a very nice man made a lot of money in Silicon Valley/investment banking and decided to put on a music party for his favorite kind of folk/bluegrass tunes. I have never heard of a better expenditure of cash, which probably makes Warren Hellman (the funder of said festival) the smartest money human on the planet. Bravo, Mr. Hellman. Bravo.
In addition to the myriad delights of the city itself, one of the best things about San Francisco is the ability to get away from it all fairly quickly. In just over 25 minutes, you can find yourself in the Marin Headlands, in the middle of the Bay, or, if you head south down the coast, to the charming enclave of Half Moon Bay. On weekends when everyone in San Francisco seems to be heading up to Marin for a daytrip, cruising south is a great way to get out of town while fighting less traffic and crowds. The towns of Half Moon Bay and Pescadero help you instantly forget city stress, and get the cool, chill vibe of the coastside lands.
Day One – Elephant Seals & Pocket-Sized Pescadero Starting out from San Francisco on a Saturday morning relatively early in the a.m., head south on the Great Highway and keep following signs for Highway One. The drive’s a beautiful one, particularly once you get to the open stretches of coastal road that dramatically hover above the coast past Pacifica. The coastline’s dramatic, the water’s blue, and there are scads of lovely little beaches if you want to get out for a leg stretch, or just to marvel at the great waters of the Pacific.
Your destination this morning is Ano Nuevo, a California state natural reserve. Ano Nuevo is a beautiful landscape, representing coastal dune vegetation and the NoCal coast as it was before modernity began to forever change these habitats.
Though Ano Nuevo is a beautiful place for a nature hike anytime of year, the best times to visit coincide with the presence of the elephant seals. Ano Nuevo is an important spot for elephant seals, where they haul out to recreate, reproduce, and rest. And they do need some rest; Ano Nuevo is also a popular haunt of Great White sharks, who feed on the abundant elephant seals here. Marine scientists have deemed the sharks of Ano Nuevo a significant population for understanding the mysterious Great Whites’ behaviors overall. Before you go, be sure to check out any permit requirements. Because Ano Nuevo is so important for the elephant seal population, there are times of year when visitation of the beaches is restricted: http://www.parks.ca.gov/?page_id=523
After 2 or 3 hours at Ano Nuevo, the sea air and the hiking should have amply whetted your appetite, preparing you
for one of the best meals you’ll ever eat at Duarte’sTavern in Pescadero. (Also affectionately known as “Doo-arts” by some SF locals.) To get to Duartes from Ano Nuevo, just need to head north on Highway One, and after about 30 minutes, turn right when the sign for Pescadero appears. The restaurant’s one of the only things in the sweet, pocket-sized town of Pescadero, so you can’t miss it. Give your name at the front of Duarte’s for a table, and then, go wait in the wood-paneled, wonderfully old-school bar. Sample a local beer, Anchor Steam, or try one of their refreshing bloody marys.
Once you get your table, prepare to be delighted. This James Beard award-winning restaurant serves some of the freshest seafood around, along with the best of local ingredients in general. Start with a cup of “half and half” soup, a combo of their cream of artichoke (made from chokes growing down the road) and chile soups. For your main course, the cioppino (the Italian fisherman’s stew) never disappoints, nor does the abalone sandwich. Whatever you order, be sure to save room for pie; pies served at Duarte’s are nothing short of fantastic, particularly the ollalieberry. For more detailed directions or some other info, check Duarte’s out online at: http://www.duartestavern.com/
After lunch, you’ll need to walk off whatever you gorged on at Duarte’s. You should check out the shops on Pescadero’s main street, which showcase crafts made by local artists, and also, foods featuring local ingredients. Stop in Arcangeli Grocery/Norm’s Market (http://www.normsmarket.com/store/) to pick up some wonderful breads and foccacias, cheeses (especially the local, delicious, Harley Farms goat cheese), more pies, and local treats like pickled garlic, artichoke spreads, and more. (Be sure to stock up on items that will keep until tomorrow to enjoy at a picnic.)
If you still feel like a little more nature as you leave Pescadero, on the way back out of Pescadero at Highway One, there’s a wetlands for bird watching and a beach with some tide pools. If you go to this beach, be careful: the surf is treachorous here, and the rocks very jagged. Make sure you know which way the tide’s running so you are more certain to keep sure footing. (Particularly if you’re one of the lucky passengers who got to have more than one Anchor at Duarte’s.)
Once you’ve enjoyed all of Pescadero’s delights, you’re heading back to Half Moon Bay, and after the intersection with 92, you will see Camerons (http://www.cameronsinn.com/) on the left of Highway One. You should definitely stop for a pint, and, if you’re hungry even after Duarte’s, some decent pub grub. (Camerons also has a little shop with British goods, should you need a Cadbury Flake fix.) You won’t be able to miss it, as the pub is surrounded by double-decker buses from England. (You can even smoke in one of them, if you’re one who still indulges in tobacco products.)
After a quick pit stop at Camerons, continue north on Highway One, until you get to the Beach House on the north side of Half Moon Bay, where you’re staying for the night (http://www.beach-house.com/half-moon-bay-hotels.html) Rooms are spacious, and can sleep 4 if you’re trying to save a penny or two, as they have living areas with pull-out beds. Enjoying a bottle of wine on your patio while the sun sets from your perch right on the coast is a very nice way to end a busy day. You can also soak your troubles away in the hot tub or the small pool.
If you feel a bit more peppy in the evening hours, walk on the coastal path a short distance to Sam’s Chowder House, conveniently located just next door. Sam’s has good seafood staples, and really nice ambiance outdoors, where you can sit on a deck above the sea next to communal fire bowls and enjoy a cocktail or several. Sam’s also has music on weekends, and you can see the schedule here: http://www.samschowderhouse.com/
NB: Though there are many fine places to go in Half Moon Bay for drinks and/or dining, particularly in the charming downtown that’s inland from the coast, Sam’s is the best evening pit stop when staying at the Beach House, as you can walk back to your bed rather than driving after imbibing. If you actually have a designated driver with you, your evening options are a bit more open, though Sam’s is a very worthy place to spend an evening regardless of its proximity to the Beach house.
Day 2 – Beach Walk & Bocce In the morning, be sure to make the most of your coastal location, and have a great walk on the shore and/or coastal path from the Beach House, after enjoying the complimentary continental breakfast. Have a soak in the hot tub, and enjoy yourself until check-out.
Before you leave your hotel, pack up your picnic lunch that you assembled yesterday. You’ll head south a bit on Highway One to 92, and turn left, going to La Nebbia Winery. (The entire trip will take you about 15 minutes.) On 92, you’ll pass by a lot of the garden/farm supply places that Half Moon Bay is known for, and see a lot of pumpkins if you’re here in the autumn before Halloween. (Half Moon Bay is the pumpkin capital of NoCal, and has a festival to prove it.)
La Nebbia gets surplus juice from a lot of different wineries in Sonoma/Napa/Santa Cruz and bottles it, meaning you get some wines that normally cost $40 for more like $10 when you buy them at La Nebbia. The folks who work here are always really informative about what’s being poured and very fun and friendly. The property has picnic tables and a great bocce court, so have your picnic, raise a glass or two, and enjoy some bocce for the afternoon. La Nebbia also has many events, so see what’s on before you go: http://www.lanebbiawinery.com/
Depending on the weather (fog or lots o’ fog in the summer), after La Nebbia, cruise home on Skyline or take Highway One back. For either route, signs of city life will appear quicker than you think, shaking you out of the cool, laidback coastside ambiance. You’ll be so restored you won’t believe you’ve been gone from the city for only 24 hours.
Located right on Sonoma Plaza, the El Dorado is in a historic building with mod-Mission interiors that will make the most devout style-loving city slicker feel right at home.
In addition to its great location, the hotel’s rooms are spacious, and are blessedly free of the antiques and frou-frou decor that can occasionally make people get that “grandma’s bedroom panic” feeling when staying at hotels or B&Bs in the Wine Country.
Whether you’re staying in the hotel or not, the lounge area with the nifty crystal fire feature is a good place to meet up with friends for a pre-dinner drink.
The El Dorado Kitchen also serves very good food, which can be enjoyed in the restaurant. The restaurant draws an impressive local crowd, which is a good sign in food and wine-focused Sonoma. The sunny patio’s also a fine place to enjoy the El Dorado Kitchen’s contemporary classic cuisine.