I’m not usually a thin crust pizza fan, but the Pizza Place on Noriega changed my mind. Great toppings, awesome sauce to cheese ratio, and a crispy yet not too cracker-like crust. (Full disclosure on sauce to cheese ratio comment: I prefer a fairly balanced sauce to cheese ratio, and dislike pizza that has too much cheese or too much sauce. Your preference for this ratio will drive your pizza preferences, whether you are a thin crust or a thick crust devotee.)
Good selection of beers on tap (including the ever refreshing PBR), and nice variety/quality, yet reasonable, wine list. Some great salads to start off with, particularly the wilted spinach with Zoe’s bacon. Amongst the pizza selections, the Dimitri’s pretty outstanding when you’re in a garlic/meat-tastic mood.
The folks who work here are super nice as well, even when it’s crowded, and it can be, because it’s really good. If you’re solo, the bar is a good place to get a beer and grab a slice.
As a town that prides itself on the fine Dungeness crabs that once teemed in the local waters, it’s easy to find lots of restaurants that serve crab in San Francisco. However, such multiplicity makes it tough to find the best crab.
Until you wash up on Ocean Beach, that is.
The An family has been dishing up roasted crabs for decades at its flagship restaurant, Thanh Long. There are a variety of styles of roast crab on offer, but if you’re a garlic person, the roast garlic crab is perfection, along with a side of the secret recipe garlic noodles. (Adding to the special cache of Thanh Long is the secret kitchen, where only family members can enter!)
It’s a great place to go share plates, and I’ve never taken anyone who has been disappointed. In addition to the infamous crab, other wonderful entrees, great appetizers, nice desserts, some interesting cocktails made with house infused spirits, and a wonderful wine list. But don’t over-indulge in any of that if it takes you away from the garlic roast crab and garlic noodles.
Way back when, before a topless mermaid took over your morning coffee fix, folks in coffee-centric towns like San Francisco used to go to local places for a good cuppa joe or espresso. Over the years, it’s been a real shame to see the town’s coffee houses collapse to the sterile, manufactured ambiance of the franchise kings of Seattle.
One neighborhood fought back. The Outer Sunset. It may be one of the only places in town where the closest chain coffee store is 20 blocks away in any direction.
The perfect embodiment of a local coffee house collective, along with what may well be the best espresso in the city, is Trouble Coffee, on Judah, at 46th Avenue, http://troublecoffee.com.
A fine cast of local characters runs and frequents the place. The espresso will make hair sprout instantly on your chest, though lacks the bitterness that plagues some espressos elsewhere. If you’re around for breakfast (or hungover in the noonish time), order an espresso, coconut, and toast. All will be forgiven.